A: I've been eating Qi Ji Popiah ever since it was opened long time ago.
What I like about it is:
1) The sweet sauce
2) Thin Popiah skin that desn't break off
3) The crunchy fish bits inside
I've tried popiah from other places as well but so far none was comparable with Qi Ji.
Especially the disappointing famous Kway Guan Huat Popiah. Thick skin, overflowing sauce and tasteless fillings. I'm surprised that Qi Ji was able to maintain it's standard throughout most of the outlets that I've tried so far!
I heard about the famous long house popiah at toa payoh but I've not try it!
Wait till I try it then I'll know where is my No. 1 Popiah in SG!
I'm coming for it soon!
J's & A's ratings: 4.5/5