Saturday, 4 July 2009

Barcook Bakery- so soft tt u can eat it w/o dentures!

The German Museli Loaf

Raisin Cream Cheese Bun just came out of the oven! So fat and fluffy!!

Look at the cheese oozing out!!! The bread is so soft!!

J: Oh no here I go again, WAHHHHH!!! i found my bread heaven in sg! Barcook Bakery serves the softest bread n buns u can ever find in sg! U can easily locate this shop at hong lim complex simply by following the smell of the bread loaves. Upon reaching, it's no surprise to see a long queue unless u really reach early in e morning when they just opened n most bread arent ready yet lol. The best seller of this bakery is of course their raisin cream bun ($1.30). It is sooooo soft, airy n fluffy! Their cream cheese oozes out of the bun when u sink ur teeth into it! The cream cheese texture is cream n not too sticky. Its not too heavy to make u feel sick after finishing 1 bun. Everytime i finish 1 raisin cream i regretted not buying 2! And needless to say, its best eaten IMMEDIATELY when its just out of the oven n e bun is still fat n hot haha. Trust me, it's isnt as nice when it gets cold n deflates into e flat raisin cream. Microwaving it at home doesnt raise its quality to tt when its just hot out of the oven.

My 2nd fav must be their german muesili loaf ($3.50) which is always reserved. So be sure to call n reserve it before collecting! They r really generous with the seeds n nuts in german muesili loaf. Best eaten within the 1st day bcos the bread is really soft. It is soo soft that u gotta hold it with both hands while eating bcos it gets flimsy lol.

A: Even someone like me who doesn't like cheese LOVE THIS CREAM CHEESE BUN!!

J & A's ratings: 5/5 for raisin cream fresh out of the oven, 4.75/5 for german muesili loaf
Barcook Bakery
531 Upper Cross Street
#01-54 Hong Lim Complex
Singapore 050531

Mon-Fri: 8am - 6pm
Sat-Sun: 8am - 4pm

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