tag:blogger.com,1999:blog-62393729223754964582011-11-28T08:13:34.074+08:00Crave, Eat & Rave~SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.comBlogger1261100tag:blogger.com,1999:blog-6239372922375496458.post-30713765526407175572009-12-27T18:06:00.005+08:002011-01-21T23:35:24.245+08:00

Dear all, During this short hiatus from food blogging, the sisters have been thinking a lot. When we started this blog 6 months ago, it brought us so much happiness and joy as we went around hunting for the best food in town. But as time goes by, we faced challenges, challenges that we never imagine before. Sometimes we wondered, Do we eat to blog or do we blog to eat?What is the main purpose of

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-63614534212708910932009-12-18T17:15:00.006+08:002011-01-22T00:05:29.330+08:00

RC had indeed left a deep impression in our minds since the first time we visited. It was them who made us fell in love with char siew sor and custard bun over and over again. We were back once again, with more surprises awaiting upon us! Crusty, flaky, buttery and crispy. Oh yea..this baby has it all. Freshly baked Egg Tart ($3.60) straight from the oven. The petite cute egg tart with warm

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-37534167746226205162009-12-12T22:21:00.007+08:002011-01-22T00:06:08.822+08:00

The legendary abalone noodles....without abalone? Come in for a taste of the original...bak chor mee! We used to frequent Ah Lam so often that we developed a phobia for bak chor me. It was until recently, we kind of miss our good old bestie, Ah Lam bak chor mee. We stole a few mouthfuls from little sis. Handmade noodles were slightly firm and had a strong eggy taste. Smothering the noodles

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-45315119608434313912009-12-12T10:12:00.058+08:002011-01-22T00:06:38.021+08:00

We were craving for something sweet, craving for our all-time favourite granola, craving for an indulgence that is low in fat yet satisfying! Berrylite to the rescue! We always like to top our yogurt with crunchy, nutty granola instead of fruits. Berrylite's yogurt was sweeter, icier and it melted pretty quickly too! We had the Strawberry Froyo with Granola. Distinctive strawberry taste

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com4tag:blogger.com,1999:blog-6239372922375496458.post-1075796871225319652009-12-08T10:08:00.005+08:002011-01-22T00:07:37.554+08:00

A's sharp nose picked up the trailing scent of roasted meat and drew us to Hiang Ji along East Coast Rd. She simply can't resist roast duck, unlike J who has not been a duckie fan since young as she found the meat too tough. We settled down in the little shop, waiting to be served. Without any hesitation, A ordered her Roast Duck Drumstick Noodle ($6) delightfully. A's heart sank when she

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com4tag:blogger.com,1999:blog-6239372922375496458.post-3123670247608274192009-12-05T16:44:00.021+08:002011-01-22T00:08:05.460+08:00

You want a piece of me? We are waffle fans as most of you may have known by now, searching around for the best waffles in town. No matter how far it is, we always managed to make our way there. While some failed to make the mark, there are still memorable ones that simply blown us away. In our hearts, we know you're the one. The freshly baked buttery waffle topped with our beloved

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-40175896070109343652009-12-04T10:20:00.009+08:002011-01-22T00:10:31.252+08:00

It’s family day~ We'd decided to dine at this family restaurant again, Cafe de Hong Kong! It’s been such a long time since we last visited during CNY. We were quite impressed with the food back then. Cafe De Hong Kong serves one of the best Yuan Yang ($2) around (IOHO). The yuan yang had a nice balance of coffee and milk tea, with a slightly higher tone of distinctive HK milk tea we would say.

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com4tag:blogger.com,1999:blog-6239372922375496458.post-59785289055808906312009-11-28T16:02:00.080+08:002011-01-22T00:11:57.286+08:00

Despite trying to save as much as we can, we still can't bear the thought of forgoing desserts totally. Where else to satisfy our sweet tooth, other than the ice-cream store we used to frequent so often back then during our secondary school days? Scoopz had been around in Parkway Parade for many years and still standing strong. They have definitely won the hearts of both the old and young with

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-29657640458517138212009-11-28T15:16:00.051+08:002011-01-22T00:12:53.135+08:00

What happens when food bloggers are on tight budget? Time for a switch to affordable and of course, delicious hawker food! Apparently, SF had overspent this month and in need of some serious financial planning in December! We stopped by Bedok Interchange Food Centre for a quick lunch before heading to Tampines Mall. Saw a couple of people enjoying bowls of piping hot mutton soup and we were

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-41340921331345785382009-11-27T21:11:00.008+08:002011-01-21T23:59:09.797+08:00

Do you ever find it a chore to decide where to eat in town? Well, we do. Often waste time thinking what are the available yummies around Orchard area and end up somewhere else instead. This time round, Sun With Moon struck our minds when Janelle mentioned about the tofu cheesecake. Ahhh...something new coming up! It was pretty packed during lunch time and we were only allocated a small tiny

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-22646868789857716592009-11-22T10:35:00.009+08:002011-01-22T00:18:04.748+08:00

We came for MDP's ultimate specialty, XO Fish soup, but fell in love with their creamy prawns instead! We walked past this restaurant when we had our dinner at Everest Kitchen a week ago. Since we've not had XO fish beehoon before, we decided to douse our burning curiosity and returned one week later. Strong aroma of XO surged immediately when the fish soup was served. We took quick shots

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-65723902385792105532009-11-18T22:04:00.011+08:002011-01-22T00:02:42.668+08:00

What does a food bloggers' outing mean? Food talk and camwhoring of course! Snap snap snap, munch munch munch, "How do you find the food so far?" "Which is your favourite among all?" Yea, this sums it all... It is definitely enjoyable to meet fellow foodies where all of us have one thing in common, FOOD! And sampling cakes make the perfect outing for food bloggers because we do not have to worry

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com9tag:blogger.com,1999:blog-6239372922375496458.post-29514424954819362702009-11-17T22:19:00.007+08:002011-01-22T00:19:56.522+08:00

Explore the other side of Japanese Cuisine with teishoku. Teishoku (set meal) is part of a typical Japanese dining experience. It usually comprises of a main, a bowl of rice, miso soup and Japanese pickles. And Ootoya, with majority of its chef and waiters being native Japanese, offers a wide range of authentic japanese teishoku at affordable prices. We bet that many of you already know that

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-70338846762536691092009-11-16T08:09:00.003+08:002011-01-22T00:21:41.485+08:00

Lip-smacking delicious butter chicken! A little adventure to Macpherson road where we discovered another gem! After such a heavy brunch earlier at Prive Bakery, we decided to have something light for dinner. The Kukhura Makhani (Nepalese butter chicken), $8 which we ordered was simply delectable! Robustly-flavored chicken was so tenderly soft and its taste reminded us of KFC popcorn chicken

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-27352817071404001612009-11-10T09:49:00.010+08:002011-01-22T00:24:09.615+08:00

We love eggs, We love pancakes, We simply love breakfast, And we truly believe that such a blissful meal, or rather brunch should be enjoyed in a relaxed, quiet setting. We were just like kids, smiling jubilantly upon seeing our favourite breakfast being dished out before us. Brunch at Prive Bakery was indeed enjoyable and memorable. It's almost like a cafe situated on a little island paradise

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com7tag:blogger.com,1999:blog-6239372922375496458.post-63253897836137275442009-11-07T22:23:00.006+08:002011-01-22T00:25:40.239+08:00

We thought RC was good. But...can this be even better? Classy and elegant interior. TP's dining utensils are so exquisite to such extent that even their chopsticks are gold plated! What amuses us more is that the pop music they played such as Jay Chou's songs were remixed into slow contemporary chinese oldies version. We love the ambience as it gives us the feeling of being tai-tais, enjoying

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-10363411906766505632009-11-05T21:16:00.010+08:002011-01-22T00:26:15.194+08:00

Funan Weng has a long history since the 1950s. Over the past 20 years, Funan Weng has evolved to perfect the recipe for their famous Ipoh Hor Fun. Located amidst the bustling business district, this restaurant serves to provide affordable and delicious Ipoh Hor Fun in a comfortable setting for all! We had the Signature Chicken & Prawn Ipoh Hor Fun ($5.80). The ipoh hor fun was smooth and silky.

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-91420562324166207952009-11-05T09:40:00.004+08:002011-01-22T00:26:51.086+08:00

We bake, we snap, we eat! Our passion, our love, our creation... We love chocolate, We love peanut butter, And putting them together creates Chocolate Cookie with Crunchy Peanut Butter! A sweet little surprise for those who attended our food tasting session at Cafe Oliv. You guys are awesome! ^__^

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-41628996692904024052009-11-04T20:03:00.018+08:002011-01-22T00:29:37.672+08:00

Boy were we glad that the torrential rain failed to dampen the spirits of those who had signed up for Sistafood's first food tasting session at Cafe Oliv. Despite the intimidating storm which threatened to flood the roads in the East, the turnout was exceptional and many had even arrived much earlier than expected! Thanks to all who came despite the bad weather and distance. Sistafood's food

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-55798984239383803642009-10-30T09:04:00.005+08:002011-01-22T00:31:30.544+08:00

We have been craving for too much thai food lately ya? Our friends have repeatedly raved on how fabulous the food are at Ah Loy Thai but we always seem to stray away from this eatery as we thought "It's so near us! We can just go anytime after work right?" As such, we've postponed our visit to Ah Loy Thai soo many times and we continued travelling further and further away from that area in

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-76288472958111078202009-10-28T21:40:00.003+08:002011-01-22T00:32:26.263+08:00

A taste of Sweden amidst the furniture megastore? We were shopping for some furnishings at Ikea when our famished stomachs grumbled out aloud. We decided to grab some bites at IKEA Restaurant & Cafe. The Swedish Meatballs in Lingonberry Sauce (15 meatballs at $8) is highly raved by many and our curiosity was aroused when we saw there was at least a plate of the swedish meatballs on almost every

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-49879633870337145492009-10-26T22:43:00.006+08:002011-01-22T00:33:40.945+08:00

Since their opening 2 years ago, Rakuzen offers unique and innovative dishes, not only catering Japanese cuisine but also Asian-Japanese fusion. Finely detailed wooden decoration and stylishly designed, Rakuzen is set to provide Japanese food lovers an alluring ambiance and enhance their dining experience. We had Renkon Natto ($8) as the starter. Having tried natto for the first time, we must

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-65107093327969597032009-10-23T09:33:00.004+08:002011-01-22T00:35:47.266+08:00

Oh no it's coming....we can smell it! We were out with a friend for lunch when there was a sudden craving for something spicy and hot to fill our stomachs. Given a choice between Thai Express and Siam Kitchen, we decided to choose the latter as we'd not tried it before. We were unsure whether the right decision was made as the restaurant seemed pretty empty when we walked in. The restaurant was

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com3tag:blogger.com,1999:blog-6239372922375496458.post-62969717803440677022009-10-21T13:46:00.007+08:002011-01-22T00:37:08.238+08:00

Hidden at a quiet corner of Joo Chiat Road, Everything With Fries (EWF) has attracted much crowd since their opening about a month ago. We are frequent visitors of East Coast Road area but we only came to know of EWF's existence last saturday. Clean and slick white decoration stood out among other restaurants. Chirpy young service staffs certainly added vibrancy and cheerfulness to atmosphere.

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-2175861421083130032009-10-20T21:52:00.005+08:002011-01-22T00:38:06.152+08:00

We'd decided on this perfect day to give our noble, beloved Mummy a little treat! There is only one reason why we are here...to feast on Chilli crab! Chilli Crab ($40/kg) It's been ages since we ate chilli crab. We love to dip the fried man tou into the sweet, spicy crab gravy. But the man tou here was so TINY! One more man tou for each of us please! The flesh was thick, fresh and juicy, with

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com4tag:blogger.com,1999:blog-6239372922375496458.post-19410912081250130632009-10-18T10:17:00.024+08:002011-01-22T00:39:05.530+08:00

The latest craze in Singapore is the blooming yoghurt chains within the tiny dot on the world map. Big names like "Yami Yogurt", "Yoguru", "Frolick", "Yogurt Place" etc have dominated the shopping malls. Yogurt is indeed ladies' best friend, as they are low fat and contain live probiotics which promote intestinal health, strengthens your immune system yada yada... (Food bloggers don't really care

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-25025070068162904812009-10-17T23:23:00.006+08:002011-01-22T00:40:57.445+08:00

Since the day when we noticed Tian Tian Hainanese Chicken Rice in Maxwell Food Centre years ago, we've been wanting to try it. But the never ending longgggg queue always held us back. Finally managed to drag our lazy bodies over to Maxwell today, determined to get 2 plates of chicken rice no matter what! Just look at the tender, juicy chicken hanging on the rack. They are smiling and waving at

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com3tag:blogger.com,1999:blog-6239372922375496458.post-437445159612175952009-10-13T22:34:00.004+08:002011-01-22T00:41:31.513+08:00

(Photo credit to bakerzin.com) The Blueberry Cheesecake ($3.50 promo price) did brighten up our day! The cheesecake was lusciously smooth and creamy. Complemented with the sweet blueberry toppings, we were rewarded with instant gratification upon the first bite! If you enjoy light and creamy cheesecake, this will be the one for you. Promotion is ending soon...so get yours now! J & A's rating:

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-26364556740799498202009-10-13T22:14:00.003+08:002011-01-22T00:43:13.435+08:00

We were craving for custard bun... But little did we know, there was a better surprise awaiting us... Introducing to you.....Small B! This was the first time we saw Baked BBQ Pork Bun ($4.20) in a dim sum menu. The bun was tenderly soft and delicate. Just look at how thin it is! Sweet char siew filling was a perfect match with the warm, buttery soft bun. Looking at this cute little baby, we

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-42396222657326258412009-10-10T22:48:00.007+08:002011-01-22T00:44:25.214+08:00

"More than anything, I'm in love with chocolate Chocolate is part of my childhood memories, reminding me of my Mom and Dad Returning from trips abroad with a suitcase full of chocolates wrapped in cracking colourful paper. It reminds me of Grandma, hiding chocolate candies in a tin box inside a big wooden cupboard. It's part of my youth. And it reminds me of Ana, my first love. I'm mesmerized

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-31208106984790067722009-10-09T14:41:00.007+08:002011-01-22T00:46:14.015+08:00

You may seem insignificant to some others... But in our eyes, you are so dainty, charming and precious... There's always a place for you in our hearts... This may be the last time you appear before us... Let us just enjoy every moment with you, till the end... Goodbye our love, plum rice tamago~ Plum Rice Tamago $3.80 Plum rice tamago has always been our love in MOF until recently, they

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-19019450815436956312009-10-05T20:50:00.002+08:002011-01-22T00:47:17.487+08:00

Our minds are at ease, so relaxing and comfortable.... Taking a short break from the bustling city, a little getaway... With the sun peeking through the dense clouds... Feeling the cool breeze on our faces, it's such an enjoyment looking out at the vast sea... Making us feel so insignificant and all problems seemed to have vanished momentarily... What's even better is having MAGNUM by our side!

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-53490460119059003882009-10-04T15:48:00.005+08:002011-01-22T00:48:25.985+08:00

Hand made buns for you? We were heading for lunch when we passed by this cute little shop. We just couldn't resist the temptation of the cute mini buns calling out to us on the display! Mini Char Siew Bun ($0.70) The char siew filling has a nice charred flavour which you can't find in many normal machine-made char siew bun. It's so tiny that you can finish it in just 2 mouthfuls! However, it

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-41154402068806308152009-10-03T23:22:00.013+08:002011-01-22T00:49:56.658+08:00

Simplicity is beauty... Ever wonder how food can taste so good, whipped up from the simplest ingredients? We love teochew porridge, always awed by the wide variety of dishes available. Have always enjoyed the accompaniment of plain white porridge with the sour and salty dishes. Yum~ Teck Teochew Porridge is popular not only with the residents living in Joo Chiat Road, but also with some others

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-10467907354492044692009-10-01T23:07:00.007+08:002011-01-22T00:50:30.017+08:00

 Happy Birthday Angeline! We apologize for the lousy photos as we did not plan to blog on any food today. But having eaten the Checkers Deli's fabulous cakes, we decided to share with you guys! A: Sis bought the famous American Cheesecake (left) and Hazelnut Royaltine (right) as a surprise for me! Was sooo touched as I thought she's going to buy from Obolo! What a sweet surprise! :) The

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com3tag:blogger.com,1999:blog-6239372922375496458.post-70978986318940543212009-10-01T22:27:00.006+08:002011-01-22T00:51:46.570+08:00

Thai Cuisine is well-known for being hot and spicy and the ability to balance each dish with sweet, sour, spicy and salty flavours. For some, the flavoursome spicy food always get you hooked. People either love it or hate it. We can’t really say that we love spicy food but we just enjoy the thrill of hot sensation warming our stomachs. Phat Thai (Fried glass noodle with prawns), $9.90Sweet taste

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-58643970286149473042009-10-01T14:46:00.000+08:002009-10-05T14:27:51.443+08:00

* Menu updated* SF's first foodie session at Cafe Oliv, registration now closed! Having reviewed and raved sooo much on the yummy food from Cafe Oliv such as lamb shank, crab fritter and brownie etc, we have decided to share our love and hold a food tasting session. During the tasting session, you will get to sample some of their signature dishes as well as new creations which are currently

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-74402309402532488212009-09-29T17:13:00.009+08:002011-01-22T00:52:36.947+08:00

Cheesecake, my love~ Passionfruit cheesecake ($4.80)Velvety smooth cheesecake with subtle taste in passionfruit and cheese, melts in your mouth like no others. Chocolate soft cookie dough-like base makes eating this cheesecake so effortless, without having to exercise your jaws during biting. Eating this cheesecake is an enjoyment, unconsciously digging into the next mouthful upon finishing the

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com4tag:blogger.com,1999:blog-6239372922375496458.post-91577426691624226102009-09-27T22:09:00.027+08:002011-01-22T00:54:06.734+08:00

Are you game? Aston Specialties is a place to go for decent western food at slightly above hawker prices. They're well known for their signature steaks. Over the years, more and more Aston outlets sprouted all over Singapore, bringing intense competition to other western counterparts. All these while, we stayed loyal to their steaks and chicken chops which we feel are worth paying for. Today,

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com6tag:blogger.com,1999:blog-6239372922375496458.post-54000304237847133732009-09-27T19:13:00.003+08:002011-01-22T00:54:33.471+08:00

Ice-cream for you ladies? Bon Bon Rocher (Left) & Cookies & Cream (Right) $3.50/scoop, $4.50/2 scoops, $5.50/3 scoopsBon Bon Rocher is definitely our favorite hazelnut ice-cream. Chopped hazelnuts with some chocolate bits tasted just like ferrero rocher. Smooth and creamy gelato certainly was certainly delightful. Although the cookies & cream gelato contained no cookies chunks at all, the small

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-76001044442367231322009-09-27T10:31:00.018+08:002011-01-22T01:02:56.526+08:00

Custard bun...Our Love~ And our search for the next best custard bun is on! Next stop, Bosses at Vivocity! *They're having 30% off dim sum from Mon - Sat 2.30pm - 5.30 pm. Prices listed are discounted* Signature Custard Bun ($3.50) Salted egg custard oozing out with each bite. We thought it was good initially but somehow the bun was sticky and we felt it was a chore eating this bun after a

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-50139410466745295932009-09-26T21:34:00.010+08:002011-01-22T01:03:34.400+08:00

Finally got to try this legendary chicken pie in town, presenting to you... Café 2000's Chicken Pie ($4)~!Ordinary and innocent looking it may seem, but keeps you wanting for more! Beneath the beautifully baked pie crust lie generous chunks of chicken, carrots and button mushrooms. Surprisingly, the soft crispy pastry despite being thin, was still able to hold the fillings rather well. It was not

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-76519978268184577312009-09-23T14:53:00.018+08:002011-01-22T01:05:36.738+08:00

Welcome to Royal China~~ Royal China is one of the must-go restaurants for dim sum lovers. Previously, we went without making a reservation and left disappointed as there weren't any vacancies. Having learnt from the last lesson, we reserved a table and went in high anticipation for some fantastic dim sum treat! The grandeur of Royal China certainly etched deep impressions in our minds... 

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com6tag:blogger.com,1999:blog-6239372922375496458.post-21904910563469277682009-09-22T11:36:00.005+08:002011-01-22T01:06:15.790+08:00

Ever since we ate at Kim's on our previous visit, we'd been wanting to return. This time round, we had a new friend with us. He was awed by the number of side dishes too! Bibimbap ($10) We ordered this on our last visit too. But who could resist such a pleasant dish? Sizzling hot rice jumbled with all the ingredients and spicy chilli sauce. It certainly satisfied our hungry stomachs. However,

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-69176571975136693872009-09-21T16:08:00.039+08:002011-01-22T01:07:11.237+08:00

Recently, we started exploring other cuisines which we rarely try in the past. For today, we had decided on peranankan/malay food for lunch. Never did we expect to find a close competitor to our no. 1 Qi Ji popiah! Introducing the star of Glory Catering, Nyonya Popiah $2.20~ This must be the juiciest popiah we ever had, we were literally sucking on the popiah, no kidding! The sweet sauce was

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-68195534168798624032009-09-20T16:05:00.020+08:002011-01-22T01:09:05.308+08:00

19 June 2009 SistaFood is born. 19 Sep 2009.... Our blog is 3 month old! Yayz~ woOoOoHooOo time for a celebration! We decided to do something different this evening. And that is...a food feast at Chinatown! We ate many snacks along the way but we'll only share with you the food that we felt were worth reviewing. In the bustling Chinatown Food Street, we were just like any other curious

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com7tag:blogger.com,1999:blog-6239372922375496458.post-51645583436592891382009-09-16T18:32:00.015+08:002011-01-22T01:11:05.692+08:00

This week, for no reason, we decided to go "Indiana"! There we were, strolling down the streets at Little India, we found our small palace located right at Chander road. Ghurka Palace Restaurant caught our attention as they serve authentic Nepalese and Northern Indian food. We never had Nepalese cuisine before and hence we decided to try it out! Sitting in the "palace" made us feel homely and

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com4tag:blogger.com,1999:blog-6239372922375496458.post-69065362111967658532009-09-13T20:20:00.014+08:002011-01-22T01:12:54.183+08:00

"This post is dedicated to my beloved sister. May all the troubles be far away from you. You know I will always be by your side. Love you always,Angeline"Away from the bustling city, Away from your troubles and thoughts, Let your body & mind relax at this a serene landscape... Look at you, you are so beautiful... Looking up at you, it's so pleasant to be there. With you, sheltering us from

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com4tag:blogger.com,1999:blog-6239372922375496458.post-76364408572722078692009-09-09T17:23:00.035+08:002011-01-22T01:14:31.063+08:00

Can you believe we actually went straight for dinner after ieat Udders makan session?We were incredibly full after that. Haha..The result of our gluttonous. Heard of how keropokman went back there 3 times in a row and we’ve been wanting to try it out! And there we were, stomachs full of ice-creams & waffle, we went into the cosy korea restaurant at 6pm for dinner. That’s pretty early for our meal

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-70856720911239004162009-09-08T19:37:00.069+08:002011-01-22T01:16:12.053+08:00

Here we are, joining our very first ieat makan session at Udders! Everybody were busy mingling with each other. It's really nice knowing new people who enjoy eating as much as we do. Don't you think Udders T-shirt looks cool & gorgeous? haha! Our ice-cream menu for the day!What's that extreme flavour?? hmmm... The famous food blogger in Singapore, Dr Leslie Tay~! Chief Milkman, Dave. Boss of

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-57832698607322019352009-09-06T20:25:00.012+08:002011-01-22T01:16:40.868+08:00

This stall caught out attention when we were there for the famous Long House Popiah. Long queues were seen at this stall. Out of curiosity, we decided to try out their beef noodles. We order the dry version of beef quay teow ($3 per bowl). The gravy was here was thick and gooey, saltier than the Bugis (Long House) Lim Kee Beef Noodle. Pretty tasty with the quay teow. (J: I don't really like the

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-32954112746341773872009-09-06T20:21:00.019+08:002011-01-22T01:17:25.829+08:00

Old Long House Popiah used to be a staple side dish for our family when we dined at the Old Long House. Ever since it was torn down, we lost all tracks of this popiah stall until recently, we found a review of it on a food blog. Back then, we were still so young and we can't really rmb how it tasted like already.Determined to seek out the ultimate popiah to overtake our no. 1 Qi Ji popiah, we set

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-11666415830490313352009-09-05T23:56:00.027+08:002011-01-22T01:18:28.211+08:00

Remember we used to frequent this original Ya Kun Kaya Toast when we were young. They're famous for their ultra-thin crispy toasts which make us wonder if they are the first to come up with this. Ya Kun has many franchises located all over Singapore but undoubtedly, we still think that this original stall maintain the best standard. When the half boiled eggs were presented before our eyes, we

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-25695830478849836912009-09-04T20:08:00.017+08:002011-01-22T01:21:11.253+08:00

Located at Ion Orchard, this Japanese casual restaurant sure stirred up a big hoo-ha. Long queues could be seen especially in the evening. The ambience was not bad and the wooden decoration in the restaurant was indeed distinctive. We were there around 6pm and were lucky that there wasn’t any queue at all. Highly enthusiastic and friendly staffs greeted us and led us to our tables. The service

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-33171329769220450022009-09-02T18:26:00.016+08:002011-01-22T01:23:54.522+08:00

Desserts are just like sunshine after the rain. So elegant, dainty and graceful. We fall in love with them just at one glance...They are simply alluring... Bakerzin’s desserts may not be the best of all but it always has a super attractive monthly promotion. 50% promotion for all its classic dessert in august! How can we ever miss that out?? Just 1 day before the promotion ended, we finally

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-3866644508455788132009-09-02T18:15:00.012+08:002011-01-22T01:24:23.251+08:00

4 words: Tender, juicy, succulent and moist. The ultimate hainanese chicken! Needless to say, they have one of the best hainanese chicken in Singapore. And for merely $3 per plate, it was such a good deal! The soy sauce here was milder and sweeter compared to the one we had in Wee Nam Kee. We would prefer the sauce to be more savoury as we like to drench our rice with the soy sauce. The rice, to

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-25560731126841240792009-09-01T22:30:00.021+08:002011-01-22T09:30:03.499+08:00

Tucked away in the quiet Balmoral Plaza, Waffletown seemed to have garnered sufficient support from its pool of loyal patrons for years despite its location. Upon reaching, reminiscence of the good old A&W located at Tanjong Katong flashed through our minds. The interior wasn't impressive at all. The tables and chairs were very old and the floors were peeling. (J: I remember vividly how i used

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com4tag:blogger.com,1999:blog-6239372922375496458.post-75628701889411667322009-09-01T10:32:00.011+08:002011-01-22T09:30:32.670+08:00

J: My colleague has highly recommended Chocolat N' Spice muffins to me when i just started work. From afar, my nose had picked up the trailing fragrance of freshly baked muffins just right out from oven. Luckily, the queue was rather short tt day. She explained to me tt usually queues will be longer on thurs & fri cos' the OLs want to da bao muffins for the weekend. Upon reaching the small shop,

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-11048891997032589832009-08-31T20:55:00.016+08:002011-01-22T09:35:27.616+08:00

Swissbake’s cakes had always captured our attention whenever we walked past their kiosk in Takashimaya. We can’t help wondering: “For $3.90 per slice, does it taste good?” We decided to give it a shot especially when all their cakes look so alluring and exquisite. Walnut Cheesecake The texture of this cake reminded us of the Apple & Nut Cheesecake from Cedele. The sweet aroma of slightly toasted

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-72393858769576934182009-08-28T20:44:00.023+08:002011-01-22T09:36:33.004+08:00

Sweet Stone Parad’Ice caught our attention when we had our dinner at Old Airport Road Food Centre. It reminded us of Sweet Stone Holdings (SSH), the Liège waffle stall at Golden Mile Food Centre. The store display and prices bear close resemblance to its competitor. James, the owner of Sweet Stone holdings, once told us that they are the original Liège waffle stall. We had a little chat with the

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-49161215160224913452009-08-26T21:33:00.010+08:002011-01-22T09:38:11.398+08:00

Since we were young, Old Airport Road Market & Food Centre has been our frequent makan place. Each time we visit there, it brought back all our childhood memories. Remembered the times where we used to buy our clothings from the shops on level 2 and thereafter, we would head down to the food market to have our meals. But as we grow up, we started to stray away from the food centre as we can find

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-11265757036779745842009-08-25T10:10:00.013+08:002011-01-22T09:39:22.614+08:00

Had an awful dinner yesterday evening and we thought of heading to Billy Bombers for chocolate fondue. We simply can't resist the 50% promotion! ($12.95 after discount) The chocolate fondue didn't look appetizing at one glance as it looked sticky and burnt. We only had Ben n Jerry's cookie dough ice-cream as they ran out of flavours. However, the chocolate was deceivingly good! Although it paled

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com4tag:blogger.com,1999:blog-6239372922375496458.post-23604328802188055602009-08-23T00:43:00.039+08:002011-01-22T09:44:07.659+08:00

Oriole Café & Bar, situated at a quiet corner in Pan Pacific Service Suit, is a hidden gem in Orchard road! The cozy and quiet ambience is definitely a place to chill out and relax in the noisy and bustling city.This was the second time we patronized the café. There was a slight disappointment the first time we went, which we will talk about it later. Nonetheless, we decided to give it another

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com6tag:blogger.com,1999:blog-6239372922375496458.post-80232826750601615332009-08-23T00:11:00.020+08:002011-01-22T09:44:52.878+08:00

Thunder tea rice is an iconic Hakka dish with several finely-diced ingredients such as tofu, green beans, ground peanuts, pickled radish, ikan billis, shrimps and other vegetables mixed into cooked brown rice and served with tea made from tea leaves, basil and mint steeped in hot water. You either love it, or hate it. We're loving it~ The owner is really generous with the servings of ingredients.

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-53332846420058688712009-08-22T14:25:00.017+08:002011-01-22T09:46:15.587+08:00

R Burger, a totally new concept of burger franchise that sells generally healthy and tasty burger. It completely revolutionized the fast-food burger chains from Burger King or MacDonald’s. The most distinct feature of R Burger is the use of marine collagen in the steamed bun, with 1000mg of collagen in each burger! That’s good news for ladies who want supple and youthful skin! We are able to eat

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-22528694513817252922009-08-22T14:00:00.027+08:002011-01-22T09:48:06.471+08:00

Patisserie Glace~ A place for cake lovers... It is an authentic japanese pastry shop located in the quiet Chinatown Plaza.(J: So glad tt it's within walking distance from my workplace! :)) They were featured in many media and food blogs. Surprisingly, what Glace attracted us was not their cakes but their rin rin cheese tarts! We tried the Strawberry Souffle ($5) on our first visit. Undeniably, it

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-41624491305752429292009-08-21T21:37:00.011+08:002011-01-22T09:48:46.881+08:00

Ever since we tried Swissbake Pecan Pie ($3.50 for a slice) at takashimaya yesterday, we got addicted to it! Today we went to buy it again and spotted a 12 cm pecan pie at only $9.95. More worth it than buying individual slices! Reason for addiction?? The pecans was so well-toasted that we could literally smell the fragrance of the pecans when we bite into wonderful pie. The sour dough was moist

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-23544260920314380532009-08-21T11:46:00.026+08:002011-01-22T09:50:33.572+08:00

J: Rochor Beancurd House has been my favourite beancurd stall since years ago. I simply love their silky smooth beancurd which literally glides through my teeth down my throat :PA: I feel that the soyabean milk was a bit diluted. The lady only add a scoop of soyabean milk to the beancurd! We also tried their youtiao and portugese egg tarts. The egg tarts were decent, just like any other Madeline

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-12412597391983055522009-08-17T16:29:00.021+08:002011-01-22T09:51:08.776+08:00

Before we went Tai Shek Hei for dinner, we actually went to check out the famous rojak stall at Dunman Food Centre. When we saw that there was no queue at all, we were baffled and at the same time...happy of course! But don't be deceived by it! When we placed our order, we were told to collect an hr later! Then we realised that most people called in to place their order in advance. Finally when

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-86144270559789543542009-08-17T15:48:00.031+08:002011-01-22T09:53:10.254+08:00

The legendary bamboo noodle, though it was ordinary looking but this is definitely a gem among other restaurants in Joo Chiat road. Many people have a misconception that "machine made" noodles may not taste as good as handmade noodles. Well, you will definitely change your opinion after trying out Tai Shek Hei's bamboo noodle! The bamboo noodle is made using a bamboo machine created by the

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-61172750198722997602009-08-17T12:09:00.020+08:002011-01-22T09:53:48.389+08:00

We had a surprise from Mr Byron Shoh, owner of Good Morning Nanyang Cafe when we went down 2 days ago. Apart from ordering our usual orange ciabatta set, Mr Byron let us try out his new creation: Peanut Butter Thick Toast! We were definitely very honoured and appreciated his treat. Thank you! The peanut butter thick toast was drizzled with condensed milk but it was not too sweet. Thick gooey

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-29892220984663746622009-08-15T22:08:00.023+08:002011-01-22T09:55:48.677+08:00

After a long day of shopping at Tampines 1, we finally settled for dinner at Manpuku! We saw many people ordering Moonlight Okonomiyaki ($12.80) at Botejyu and we decided to try it out ourselves! Okonomiyaki is a kind of Japanese-style pancakes or pizza. Okonomiyaki usually includes chopped cabbage and various toppings like thinly sliced pork, squid, yakisoba noodles, tenkasu (tempura crumbs),

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-13903001459024483482009-08-15T21:56:00.013+08:002011-01-22T09:57:03.801+08:00

Being waffle lovers, we are bent on trying out all the yummy waffles in Singapore! Sadly to say, Gelare closed most of its outlets! BUT we found it again a few weeks ago hiding in a small corner at Orchard Central! We were so glad that the Tuesday promotion is still on! 50% off regular waffles. We ordered 1 waffle with vanilla bean & macadamia nut ice-cream for only $9.90! (A: I love their

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-30772237362136827572009-08-15T21:43:00.021+08:002011-01-22T09:57:55.357+08:00

We were heading to Orchard Central for Gelare when we saw Quiznos Sub. And there we are at Quinoz Sub looking through the long list of yummy sub sandwiches on the menu. Quiznos Sub is a sub sandwich franchise similar to Subway.  (A: Being a subway fan myself, we decided to try out their competitor’s sandwich!) We ordered Honey Bourbon Chicken sandwich ($5.40). Hot spicy mustard with slight

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-62288751863383490512009-08-11T13:05:00.018+08:002011-01-22T09:59:01.224+08:00

J: I've been patronising this chicken rice stall for years since my temporary job at iras. It used to cost $3.50 a plate and now its $4.80! Power of inflation huh? *faint* Wee Nam Kee was always very crowded during lunch time and even till now, business is still as brisk. If I were to choose a roasted chicken rice stall, Wee Nam Kee is the place. We dropped by this place since we were in the

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-4534712630696243912009-08-10T22:34:00.014+08:002011-01-22T09:59:29.933+08:00

Nectarie le’Dessert Patisserie despite being located in the midst of noisy clubs and bars at Clarke Quay, this cozy patisserie makes it a great after-work chill out place with friends. We finally made our way there last Saturday to try out the famous Caramelized Banana with White Chocolate ($7 b4 GST). The white chocolate mousse with the bananas was very rich and the best part of this cake was

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com7tag:blogger.com,1999:blog-6239372922375496458.post-65779234736867228612009-08-09T21:55:00.020+08:002011-01-22T10:14:27.361+08:00

Loong Fatt started out 30 years ago and till now, it remains the King of tau sar piah in Singapore! Just look at the queue if you happened to be there, it's incredible! We’ve been eating loong fatt’s tau sar piah years ago when it was still selling at 50 cents each. When the price increased to 60 cents, we still queued up for it, buying boxes of tau sar piah each time. We are once again back for

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-54719562808364341352009-08-09T20:51:00.021+08:002011-01-22T20:05:58.584+08:00

A: Remembered the times where I used to buy hot pandan waffles from a bakery on my way home after school. The smell of hot pandan waffles was so irresistible! It would always be my before meal appetizer and I always loved the chocolate fillings in the waffle. Hot and crispy waffles with chocolates oozing out, it was divine! It may be the best comfort food for me, at least. We were at Square 2

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-21063649807482409542009-08-09T19:47:00.033+08:002011-01-22T20:07:44.961+08:00

J: I've always preferred the thin crispy kind of min jiang kueh to the traditional ones bcos I find them too thick and chewy for my liking. However, we decided to try this famous Tanglin Halt min jiang kueh since the owners take the effort to roast their own peanuts. And guess what? We've fallen in love with this mjk after the 1st bite! Peanut Min Jiang Kueh $0.60  The aunty was very GENEROUS

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-36798702257547394682009-08-06T23:33:00.031+08:002011-01-22T20:09:09.386+08:00

Can u believe it? This is actually our 4th visit to cafe oliv and each time we went, there r still sooo many items on the menu tt we want to try but have yet finish going through them all! Their food and service just make us keep wanting to come back for more... so here is our weekly cafe oliv fix. Oh gosh, at this rate we're eating, its gonna burn a super big hole in our pockets *faint Need I

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-52364930435549110812009-08-06T09:34:00.010+08:002011-01-22T20:10:08.303+08:00

We finally dragged ourselves to Riyadh Muslim Food which is inaccessibly located amidst some industrial park in Defu Lane. Finally found the place after making many wrong turns! The stall is easily identifiable from its queue. There are 3 ppl in charge of making the prata. The 1st guy flip and toss the prata from the dough before passing on to the 2nd guy. Guy 2 press the dough and throw it onto

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-56008320710013307612009-08-03T16:45:00.035+08:002011-01-22T20:11:44.493+08:00

After a series of hiccups which made our Saturday an unlucky and disappointing one, we decided to choose some place for dinner to end our day perfectly. We remembered Bistro 103 which received excellent reviews and was highly rated in hungrygowhere.com. Determined to make our day a better one, we decided to take a risk & headed there! It was a very cosy place and we were greeted by a friendly

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com3tag:blogger.com,1999:blog-6239372922375496458.post-86318195481230737992009-08-03T15:37:00.013+08:002011-01-22T20:12:18.966+08:00

We fell in love with Cedele's Rosemary Chicken Sandwich ($7) ever since we had it months ago. Thick juicy rosemary chicken and cranberry sauce sandwiched between our favourite bread - Walnut Bap. It never disappoints us whenever we visit the Cedele outlet at vivocity. They are really MUCH MORE GENEROUS than other outlets with portions of chicken soooooo big that we can't bite the entire

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-32557001344510346382009-08-03T15:23:00.020+08:002011-01-22T20:12:35.061+08:00

Peanut Butter Thick Toast, $1.50We specially requested for extra peanut butter to our peanut thick toast!! Yeah! The aunty was kind enough to spread GENEROUS amount of peanut butter on our thick toast! It was super shiok eating it! We're now in search for the best thick toast in town! J: The peanut butter was more gooey this time round but contained many chunky peanuts unlike the last time we ate

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-89132366396386611632009-07-30T16:20:00.025+08:002011-01-22T20:13:34.751+08:00

Food Tour Part VPunggol Nasi Lemak! What a great dish to end our food tour! We’ve been craving for their nasi lemak since weeks ago and it was only now that we got a chance to eat! Must order items: Fried Chicken Wings & Tempura! Fingerlinking goOd~ *We shared the chicken wing and tempura* Janelle’s nasi lemak: egg, lady's finger, long beans, fried chicken wing Angeline’s nasi lemak: egg,

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-30436342313461599682009-07-29T16:15:00.023+08:002011-01-22T20:14:59.515+08:00

Food Tour Part IV 4th Item of our 1 day food tour was.....Taiyaki! Spotted this newly opened Taiyaki at Ion Orchard and we can’t resist buying one after seeing “Premium Azuki” as one of the flavours! The way they make the taiyaki is so different from the one at Takashimaya. Do have a look when you happened to be there! They have many exotic flavours which we have not seen before! However we

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-17559863729550058102009-07-29T13:08:00.017+08:002011-01-22T20:16:06.962+08:00

Food Tour Part IIIThere's always room for desserts, especially after a satisfying meal. We headed to Haato @marina square (inside subway) for waffles & ice cream!! Their gelato are manufactured in Singapore created from traditional recipes from Japan. Read from the website tt there's a wide selection of ice cream flavors but was kind of disappointed when some of the flavors tt we wanted to try

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com3tag:blogger.com,1999:blog-6239372922375496458.post-11884637171618814402009-07-27T15:36:00.023+08:002011-01-22T20:17:58.693+08:00

Food Tour Part II Decided to head to The Asian Kitchen for lunch when we can’t get a table at Royal China!! >.*We didn’t reserve a table though. Lol! * Avocado FrostWas expecting something like avocado juice with crushed ice but tasted creamy?? More like a avocado milk shake than frost. (A: I’ve never tried avocado juice before so I’m not too sure how does one taste like. It was pretty exotic

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-53252428852922737712009-07-27T14:34:00.024+08:002011-01-22T20:19:01.752+08:00

Food Tour Part IWoke up early today to start our 1 day food tour! With high anticipation, we finally made our way to Provence at Holland Village!Here are some of the bread that we’ve tried: Provence No.1 best seller – Milk PanWe got it straight from the oven! It was still hot when we eat it. However we feel that the bread was not soft enough. The milk custard was not bad though. Strong fragrance

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com4tag:blogger.com,1999:blog-6239372922375496458.post-70317154978507325952009-07-24T12:25:00.009+08:002011-01-22T20:20:20.743+08:00

J: Innocent temptation, tts how i will describe u... U look sooo o-r-d-i-n-a-r-y when i first met u. I knew i was wrong when i first had u. My eyes lit up immediately... U r simply e-x-t-r-a-o-r-d-i-n-a-r-y~ I melted when u greeted me with immense softness n warmth... Moist, fluffy n chewy too. Peanut butter erupted from ur sides when i sank my teeth into u... There was no choice n i knew i had

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-3117525376696171082009-07-24T11:43:00.009+08:002011-01-22T20:21:41.116+08:00

We’ve been to Ochacha a couple of times for their famous macha drink. Our favourite drink is Ochacha silk (green tea powder + soya milk) which is thick n creamy. Never ever order it in cold! The Ochacha silk will be diluted by the melting ice. We’re back again once more to try out other yummy goodies!Ochacha Silk ($4.80) *1 for 1 Mon – Fri from 3pm – 6pm!* J's & A’s rating: 4.25/ 5 We ordered the

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com8tag:blogger.com,1999:blog-6239372922375496458.post-11268836109658148962009-07-22T18:06:00.008+08:002011-01-22T20:23:24.393+08:00

J: Brought mummy to Nam Seng at Far East Square today for lunch. Managed to meet the legendary Poh Poh who has served signature Cantonese dishes for almost 50 years! She supervises & mans the cash register while her staff whips up the dishes. I ordered wanton mee for myself and venison horfun for mummy. The wanton mee served here is unlike the dry wanton mee elsewhere where they r served with

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-35630420829890226432009-07-21T11:02:00.009+08:002011-01-22T20:24:33.757+08:00

J: This time round i ensured tt i brought my camera out but guess what? I left my SD card in my laptop!! omg not again!! :( The following pics were taken using my hp n really do e wonderful breakfast injustice. I've been craving for ginger jam ever since Bryon treated us on our previous visit. How could I resist this refreshing & lightly sweetened scottish ginger jam? Previously, we spread e jam

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-76333100426555242482009-07-17T10:47:00.010+08:002011-01-22T20:26:48.383+08:00

J: After our 3rd visit to cafe oliv which left us feeling disappointed & unhappy over the food & service, we were invited to cafe oliv by kevin as a gesture of apology. Seriously for me, just the service alone determines my mood for tt meal. Last week's service totally turned me off n im glad tt kevin took our complaint seriously. Not only did he reprimand his staff, he even went as far as to

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-17128206334263538262009-07-12T16:23:00.010+08:002011-01-22T20:27:41.184+08:00

A: Headed down to try out the famous 328 Katong Laksa after hearing so many good reviews on it. We ordered a medium bowl of laksa, $4 and it came with generous amount of prawns! 7 or 8 prawns at least! The laksa here does not have tau pok which I like and we had it without cockles. Actually there's nothing really fantastic to this bowl of laksa. When i ate it, it's just "laksa lor". haha..not

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-77026431968357492722009-07-12T15:12:00.011+08:002011-01-22T20:30:26.415+08:00

We discovered this organic vegetarian a few months ago and we glad we tried it! Patronised many times already because we can't resist the delicious food! In short, we're hooked!New Green Pasture Cafe was opened by Sophia Teh, lady boss. She can be friendly and funny at times BUT beware when she's in bad mood. We could still remember how unfriendly she was on our 1st visit and how welcoming &

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com0tag:blogger.com,1999:blog-6239372922375496458.post-89783677298584780582009-07-11T15:03:00.013+08:002011-01-22T20:31:16.314+08:00

J: Was feeling grouchy e entire day after convocation ceremony bcos my lousy heels made my toe swollen & my feet hurt from all the walking. Went to island creamery to eat e famous apple pie ice cream but it failed to impress me with its soggy pie crust. Boy, was I glad to find Swiss Culture. Having read a review online on its chocolate fondue, how could i resist its calling? The 1st thing which

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com5tag:blogger.com,1999:blog-6239372922375496458.post-62132035146619427112009-07-11T10:22:00.004+08:002011-01-22T20:31:52.014+08:00

A: I've been eating Qi Ji Popiah ever since it was opened long time ago. What I like about it is:1) The sweet sauce2) Thin Popiah skin that desn't break off3) The crunchy fish bits inside I've tried popiah from other places as well but so far none was comparable with Qi Ji.Especially the disappointing famous Kway Guan Huat Popiah. Thick skin, overflowing sauce and tasteless fillings. I'm

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com2tag:blogger.com,1999:blog-6239372922375496458.post-1204496774615320122009-07-11T10:07:00.007+08:002011-01-22T20:32:26.092+08:00

Unexpected surprise today! It was Mummy's birthday & she brought us to Summer Frost for desserts. It was our treat of course. haha.. We ordered Chunky Chimp but we changed the milk frost to red bean frost instead and topped up with additional red beans (+50cents).Look at the generous serving! Red beans were huge which looked more like kidney beans & 1 whole slice of banana with the frosted ice

SistaFoodhttp://www.blogger.com/profile/05432586737546671471noreply@blogger.com1tag:blogger.com,1999:blog-6239372922375496458.post-81621812341105190802009-07-07T22:38:00.013+08:002011-01-22T20:33:36.394+08:00

After craving for a week & raving how heavenly the cafe oliv's brownie was, we finally went back again to satisfy our sweet tooth. Having read the good reviews on their soft shell crabs and lamb shank, we decided to give them a try! Salty Egg Soft Shell Crabs Biscuit Fritter $6.90Soft shell crabs marinated and stuffed with salty eggs breaded with biscuit fritter.J: I was simply bowled over when

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